Buffalo Rib Eye Whole
	Quantity in Basket: None Code: G/BF09 Price: $200.00 Shipping Weight: 12.00 pounds
	Quantity:
Whole, Boneless, Buffalo Rib Eye. Perfectly trimmed, one inch with a one inch tail. Each Rib Eye weighs between 10-13 pounds. Packaged one per package. This can be served whole or cut into steaks. Whole. Buffalo Prime Rib "Rub with olive oil , kosher salt and pepper. Put in a hot oven on a rack at 450 for 20 minutes. Turn the oven down to 325 and cook until 125 internal temperature (aprox. 1 hour). Use an instant read thermometer placed in the center of the meat. Let rest 15 minutes and slice end to end." - Chef Le Blanc Steaks. Rib Eye or Delmonico steaks "Cut straight down end to end. For a juicy steak cut 1" thick. Season with olive oil, salt and pepper. Grill or sear over high heat. After 2 min turn 45 degrees to get that restaurant signature X. Go another 2 minutes then flip, repeat. Like all grilled and roasted meats, let rest for a few minutes then slice against the grain." - Chef Le Blanc