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Wild Mountain Hare, Approx 3.5-4.5 lb each
Code: MH01-SW-03Z-FS
Price: $35.00
Quantity in Basket:
none
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Blue Mountain Hare are found in the highlands of Scotland, mostly on
Grouse moors. They turn pure white in winter, providing a perfect
camouflage amongst the snow. The Mountain Hare's rich dark meat is
greatly loved by food connoisseurs worldwide.
Each piece is approx 3.5lb-4.5 lb avg each. Season: August 1st through February 28th.
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Red Grouse, Approx 14 oz each
Code: RG01-SW-01Z-FS
Price: $25.00
Quantity in Basket:
none
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The only true totally wild bird, Red Grouse are ground birds that when
flushed can fly at over 60 miles per hour for short distances, making
them the most challenging bird to shoot in the world. Fossil Farms is
thrilled to offer Wild Red Grouse, which have a dark red meat that is
slightly "liverish" in flavour and much desired by gourmands across the
world. Season: August 10th through December 10th., frozen.
Avalilable after season in limited quanities
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Wood Pigeon, Approx 12 oz each
Code: WP01-SW-08Z-FS
Price: $10.50
Quantity in Basket:
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Wood Pigeons live in wooded areas in all parts of Scotland and are shot
year-round. Their dark meat is similar to that of Red Grouse, but not
as "gamey," and the breast makes for a particularly splendid appetizer.
Available all year.
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Scottish Wild Pheasant, 2 - 2.25 lb avg each
Code: WP02-SW-01Z-FS
Price: $17.50
Quantity in Basket:
none
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Also raised in hatcheries and released in early spring, Pheasants spend
early spring and all of summer foraging to acquire their subtle game
flavour. Pheasants are driven and shot from October until the end of
January. Season: October 1st through February 1st.
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