Rabbit

• Rabbit has a long history in Europe. At one point, rabbit meat was more popular than chicken.
• Our rabbit is farm raised and fed on sweet alfalfa hay, oats, wheat & barley.
• Rabbit meat is high in protein and B vitamins, yet low in calories, cholesterol, fat & sodium.
• All white meat.
• Rabbit can be grilled or stewed.

Rabbit

Whole Fryer Rabbit: 1 1/2 - 3 lbs. avg. each Code: RA02-PF-CWZ-FS Price: $30.00 Quantity in Basket: none Whole Fryer Rabbits are our restaurant chefs' most popular choice. "The terms 'fryer' or 'young rabbit' refer to a rabbit weighing not less than 1 pound and rarely more than 3 pounds, and less than 12 weeks of age. The flesh is tender, fine grained, mild flavored and a bright pearly pink color. "These rabbits may be cooked in much the same way as young poultry. Section and grill with rosemary and garlic; brush with Dijon and bread crumb; and deep fry or braise slowly. Served with summer fruit." - Chef Le Blanc

All Natural Rabbit Legs, Bone-In (Two 7-9 oz. portions) Code: RA07-PF-CWZ-FS Price: $23.00 Quantity in Basket: none Rabbit Bone-In Legs are packaged 2 pieces per package. Each piece weighs approx. 7-9 oz. Legs and hind quarters are ideal for braising or roasting slowly at low temperatures. Rabbit meat is low in fat, calories and cholesterol.