Pheasant

Pheasant is one of the most popular game birds. Fed all vegetarian diet, free from growth stimulants and antibiotics. Our pheasants' diet is a primarily vegetarian with a lot of fruit, berries and greens. The delicate flavor of farm-raised pheasant is subtle and pleasant, with a discernable trace of apples in many cases. Pheasant meat has a pinkish white color. The most popular way to cook a pheasant is to roast it. As pheasant lacks fat in its flesh, it should be basted during cooking with butter or oil. Offering more breast meat than 'traditional' pheasants with natural rich poultry flavor. Our pheasant is a truly free-range product. Unlike other producers, our birds fly freely over 130 acres of pristine countryside, which results in a more developed, meatier breast. Yet, because the birds are raised on natural spring water and graze leisurely on sunflower, oats and barley, the meat is both tender and rich with a subtle game flavor. Pheasant is among the healthiest meats available today. It is higher in protein and lower in calories, cholesterol and fat than other poultry.  Our pheasants are raised naturally, producing a far superior product to most meat consumed today. We do not rely on hormones or other growth stimulants to artificially increase the size of our birds.  Our feeding program is based on natural grains resulting in an authentic, flavorful pheasant product. Extremely easy to prepare, with virtually no waste, our whole pheasant is an ideal entrée item for two people - simply cut in half and serve. Our boneless breasts make a beautiful tender meat entrée. Consistency and convenience are the rule. All of our pheasant products are federally inspected and vacuum packaged to maintain freshness. Pheasant is no longer strictly seasonal. Our farms grow pheasants year round to ensure our customers are continually provided fresh product. Wondering how to cook pheasant? See exclusive Fossil Farms pheasant cooking instructions at the bottom of this page.

Pheasant

Boneless Pheasant Airline Breast (Four 9 -10 oz. pieces) Code: PH02-FF-CWF-FS Price: $45.00 Quantity in Basket: none These elegant frenched pheasant breasts are spectacular! Each package consists of 4 breasts each weighing 9-10 ounces each. Serve one per person. Pheasant Cooking Instructions "Simply delicious! With a crisp skin, these frenched breasts are great au naturel! Pan sear skin side down until golden, turn over and finish in the oven until internal temperature reaches 165 degrees. Remove the breasts, deglaze with a light red or a fruity white wine. Add some chicken stock, fresh herbs and drizzle on the plate! I like to slice the breast on an angle and fan out over the pan aujus (as pictured)."

Whole Pheasant (2.75 to 3 lb. average) Code: PH04-FF-CWZ-FS Price: $25.00 Quantity in Basket: none Dress your plate - serve whole pheasant! All of our pheasant are farm raised without the use of hormones or animal by-products. Truly a 100% all natual product. This item weighs between 2 3/4 to 3 lbs.