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Fossil Farms all natural meats exotic meats & game delivered to your door
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Beef - Grass Fed
Berkshire Pork
Burgers - Gourmet
Burgers - Gourmet (Sliders & Mini)
Combo Packs
Cured Meats
Duck - Long Island
Duck - Mulard
Duck - Muscovy
Foie Gras
Gift Cards
Gourmet Infused Salts
Gourmet Mayonnaise
Guinea Hens
Iberico de Bellota Pork
Wagyu Beef
Lamb - American
Lamb - Australian
Lamb - New Zealand
Pate, Mousse & Terrine
Piedmontese Beef
Ravioli - Chateau Royal
Sauces & Marinades
Sausage - Chateau Royal
Spreads and Tapenades
Turkey - All Natural
Wild Boar
Wild Scottish Game Birds
Yak (Himalayan Beef)

Ostrich Meat

....is low-fat, with two thirds less fat than beef & half the fat of chicken
....is low calorie, with fewer calories than beef, chicken or turkey
....is a red meat, comparable to beef in iron content
....is tender, beef tasting & has a unique appeal for the epicure
....is a healthy alternative to traditional meats
....can be substituted for red meat in any conventional recipe
....is easily prepared by homemakers
....rivals other meats in taste, texture & ease of preparation

Ostrich is a red meat, very similar in taste and texture to beef.  Ostrich is much lower in fat and cholesterol than beef and is actually slightly lower in fat and cholesterol than either chicken or turkey while being higher in protein than all three.  The American Cancer Society and the American Heart Association have both recommended ostrich for its health benefits.

We raise our ostrich on our own farm in Andover, New Jersey. Our feed program is based on organic alfalfa and corn, with no antibiotics or growth hormones ever, ever used.  An all-natural product!  These birds are free roaming until they are 10 to 14 months old, producing the most tender and delicious meat available.  Our ostrich has won numerous culinary awards for "outstanding quality."

Each adult bird yields approximately 75-90 pounds of meat, which comes primarily from the upper leg, back and thigh muscles.   Leg muscles are primarily used for Ostrich Burgers and upper muscles are used in steaks & fillets.

As with most cuts of very lean meat, ostrich is best cooked quickly over very high heat to seal in the juices.  Cooking more than medium rare is not recommended.


Ostrich Whole Fan Filet
Price: $139.00
Quantity in Basket: none

ostrich meat Ostrich Fan Filets are one of our most popular choices for our professional home chefs as well as 
professional restaurant chefs. These tender, whole pieces of filet are sold per pound and weigh
an average of 3 - 4 pounds each. Sautee, pan roast. Best prepared rare to medium rare.


Ostrich Egg Shell - Blown out
Code: OEGG
Price: $27.00
Quantity in Basket: none

Looking for a fun & interesting arts and crafts project for you or the kids?
Try decorating an Ostrich egg! Makes a great show-and-tell piece.


  Ostrich Steak 8 Ounce Portion
Code: SK808
Price: $16.00
Quantity in Basket: none

The Ostrich Steak is comparable in cut to a Beef NY Strip steak but with that full bodied Ostrich red meat taste. Ostrich is 97% fat free so you can eat healthy without sacrificing taste! These 8 ounce steaks can be grilled or pan fried with your favorite seasonings.


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