New Zealand Lamb

With its distinctive flavor, lamb has been a staple part of the diet of many cultures for centuries. New Zealand lamb is naturally raised on open green pastures, from breeds recognized for their eating qualities!

• Contains high quality protein having all the essential amino acids in the correct proportions for the body to use easily
• Rich source of vital minerals, iron and zinc
• Is low in fat (less than 1/2oz per 4 oz. portion)
• Is moderately low in calories: 4 oz. lean grilled lamb supplies only 200 calories
• Is an excellent source of B vitamins, particularly vitamin B12

Lamb - New Zealand