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Mulard Duck Magret Breast Fresh 12-14oz. Portion
Code: MU03
Price: $12.50
Quantity in Basket:
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The breast meat from Mulard are large and have a much thinner layer of fat. These birds are bred for Foie Gras.
This item is one large 12 to 14 oz. pre-portioned piece.
Magret Duck Breast should be prepared as any red meat: seared and roasted, grilled or sauteed. Outer skin should
be scored well to render and crisp fat.
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Mulard Duck Magret Breast 8-10 oz. Portion
Code: MU03-HV-08F-FS
Price: $12.00
Quantity in Basket:
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The breast meat from Mulard are large and have a much thinner layer of fat. These birds are bred for Foie Gras.
This item is a smaller 8 to 10 oz. pre-portioned piece.
Magret Duck Breast should be prepared as any red meat: seared and roasted, grilled or sauteed. Outer skin should
be scored well to render and crisp fat.
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Mulard Duck Leg Confit, 7.05 oz each
Code: MU11-HV-CWF-FS
Price: $40.00
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Confit comes from the French verb, "confire,", which means to preserve. This food is made into a preserve
by cooking it slowly and thoroughly until tender. Vegetables such as onion are a nice compliment to confit.
This item has 6 pieces of Leg Confit per package. Each piece weighs approx. 7.05 oz.
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Smoked Margret Duck Breast
Code: MU06-HV-CWF-FS
Price: $14.50
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Apple Wood Smoked Duck Breast, 2 half breast pcs/pkg., 16-18 oz avg.
"I love this shaved thin and served over a salad. For entertaining I like to wrap a thin slice around
a fresh fig or a date. Slip in a piece of goat cheese and a toasted pecan to WOW your guests." - Chef Le Blanc
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Duck Tenderloins Filets, 8 piece per package, 1 - 2 oz each
Code: MU28-HV-08Z-FS
Price: $10.00
Quantity in Basket:
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Duck Tenderloins Filets are a terrific addition to a salad.
Each package has 8 tenderloin filets weighing approx 1.5 to 2.0 ounces each.
Easily prepared - a quick pan sautee is all that is needed.
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