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A true wild product from Australia.
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Kangaroos live in large family groups known as mobs. A mob may consist of one male, a few females and their offspring. Mobs may join together to form larger groups.
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Kangaroos are browsing animals, feeding on grass and other vegetation. They happily graze alongside sheep or cattle. Farmers consider them pests.
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Kangaroo meat is increasingly popular, and export markets are increasing.
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Kangaroo meat is considered one of the finest game meats. Its growing appeal stems from its well-flavored, slightly gamey taste.
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Kangaroo meat contains very little saturated fat relative to other meats and is high in protein, zinc and iron.
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Pan sear or roast under high heat. Best served rare to medium rare due to its leanness.
Kangaroos are native to Australia, where they have been harvested for centuries for their hides and wonderful meat due to over population. As grazers, their diet consists of herbs and grasses. Most of the meat from a Kangaroo comes from its hind legs. All kangaroo harvesters must be licensed by the Government and pass a Government approved course which instructs them in aspects such as the laws controlling kangaroo harvesting, meat hygiene and animal welfare. In addition, their harvest equipment must be approved by a government inspector to ensure it meets the required standards. The RSPCA has described Kangaroo harvesting as "one of the most humane methods of animal slaughter possible."
Kangaroo meat has a flavor that is compared to a fine Ostrich fillet. Kangaroo is a very lean red meat containing only 2% fat. Kangaroo is free of any growth hormones. This is a 100% all natural, free range product line. It is also mild in flavor and best when cooked medium rare over a high heat.
Wondering how to cook Kangaroo?
Shortly, we post exclusive Fossil Farms Kangaroo cooking instructions at the bottom of this page.
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