Guinea Hens

Guinea Hens - Whole (3-4 lbs. each) Code: G/GH01 Price: $34.00 Quantity in Basket: none The "oven stuffer roaster" of Europe. This 3 - 4 lb. bird has plenty of meat for a family of four. It's similar to chicken in appearance and color. The taste and moist meat makes it a superior choice. Sold by the piece. "I like to rub a pistou in the cavity and under the skin. A pistou is a classic Italian condiment consisting of pureed garlic, lemon zest, basil, salt and pepper. Roast on a rack at 450 until the skin is brown and crispy. Then turn the oven down to 350 and finish until the juices from the thigh are flow clear when poked." - Chef LeBlanc

Guinea Hens Airline Breast (Two 8-10 oz. pieces) Code: G/GH03 Price: $22.00 Quantity in Basket: none This frenched boneless breast with just the wing bone attached adds a spectacular presentation. One breast per person. "I like to serve this in a simple fashion by seasoning with kosher salt and fresh cracked pepper, then pan sear skin side down until mahogany in color. Flip over and put in a 350 oven for aprox. 15 minutes. Serve over some wilted greens such as escarole." - Chef LeBlanc