Elk

Elk is a large, hoofed, noisy, and social member of the deer family. Elk also called "wapiti," meaning "white rump" in the Shawnee language. The original New Zealand Wapiti Elk were a gift from President Roosevelt, and were released into the southwestern part of South Island of New Zealand - an area with extremely high rainfall, thick forests and very steep mountains. Fossil Farms elk are tender & succulent, offering an exciting new flavor in red meat. All our animals roam freely and graze freely in natural conditions on the pastures of the farm.  Our elk are fed only on grass and are supplemented during the colder months with only natural feed like hay and silage. Elk are best when middle meats (racks, loins and tenders) are cooked quickly over high heat.  Legs and shoulders (except for muscles in the Denver leg) may be roasted slowly or braised.  The Denver leg, completely seamed, cleaned and boneless, yields 100% usable meat.  It lends itself well to grilling or sautéing due to its natural tenderness. Farm-raised, New Zealand Wapiti Elk & North American Elk are a Fossil Farms specialty.  Imported from one of the largest producers in New Zealand, all of the elk products we sell have been free ranged, and no growth hormones or antibiotics have ever been used.  What is Cervena? Cervena is premium farmed venison from New Zealand.  Cervena is distinguished from all other venison by the trademarked assurance that the meat has been naturally raised and processed in licensed Cervena plants according to internationally recognized quality standards. Wondering how to cook elk? See exclusive Fossil Farms elk cooking instructions at the bottom of this page.

Elk

North American, All Natural Elk French Rack Code: EL06-NF-CWF-FS Price: $155.00 Quantity in Basket: none Chop means "cut of meat taken from and including part of the rib." This item is a 10 bone rack, similar to that of a Venison with a much richer flavor. Each rack weighs between 4.5 - 6.00 lbs. The North American Elk is a pure breed, all farm raised. The normal breed of Elk is much larger in size to that of our farm raised Cervena Venison.

Elk Medallions - Four 4oz. Portions Code: G/EL03 Price: $22.95 Quantity in Basket: none Our customers love our Elk Medallions! Tender and delicious, these elk medallions are packaged in four 4 oz. portions in a 1 lb. tray. Great for a mixed grill appetizer or use two portions for an entree.

Elk Osso Bucco, 7-9 oz avg each, 2 pieces per package. Code: EL10-NF-CWZ-FS Price: $18.00 Quantity in Basket: none Elk Osso Bucco is definitely something unique and different! Our Elk Osso Bucco is packaged 2 pieces per package, each piece weighing approx 7-9 oz. Very lean, similar in taste to that of Venison with a heavier flavor!

Elk Sausage with Pears & Port Wine Code: CR20-CR-12Z-FS Price: $10.95 Quantity in Basket: none NEW At Fossil Farms!  Another award wining gourmet sausage! A fruity mix of Pears and Port Wine enhance the rich flavors of  our elk meat. Each package has 4, 3 oz links for a 12 oz package that will be sure to wow you!

Elk Patties, All Natural (Two 8 oz. patties) Code: EL04-FF-03Z-FS Price: $8.50 Quantity in Basket: none Elk Burgers come 2 patties per package, each patty weighing 5.3 oz. Taste the farm raised difference in these burgers!

Elk Rib Chop, 1 pc per pkg, 8-10 oz avg each, Retail Tray Code: EL06-FF-08Z-RE Price: $21.00 Quantity in Basket: none Our elk rib chop is cut from the French rack, in consumer friendly packaging. Each retail package has one piece per and weighs approximately 8 to 10 ounces each. Just take it out of the package, and simply grill or saute rare to medium rare.

Elk Ground Meat, 1 lb pkg., Frzn. Code: EL11-FF-01Z-RE Price: $9.50 Quantity in Basket: none Elk Ground comes in a 1 pound package and is great for making a chili, or a gourmet burger.

North American, Elk Striploin, Whole, 3.5 - 4 pound average. Frzn. Code: EL02-NF-CWZ-FS Price: $99.00 Quantity in Basket: none Elk Striploins are whole muscles and completely trimmed. Each piece has 100% yield and very tender. Into medallions and simply pan saute, or roast whole. Each piece is approximately 3 1/2 to 4 pounds on average.

North American, Elk Stew Meat, 5 lb package, frozen Code: EL14-NF-05Z-FS Price: $45.00 Quantity in Basket: none What a great way to have a stew meat! Our elk stew meat are individually cubed, approximately 2 inches each. Comes frozen in a 5 pound package.

North American, Elk Tenderloin, 2 - 3.5 lb avg. frozen Code: EL01-NF-CWZ-FS Price: $120.00 Quantity in Basket: none The fillet of the elk is the most tender cut. Each piece is approximately 2 to 3 1/2 pounds each, and has one piece per package. A totally 100% usable product.

Elk Cooking Tips & Suggested Cooking Times

Tips for Cooking Elk:

• Remove the Elk from the packaging and allow it to breathe.  The mildly funky odor is natural and will dispel in minutes, and the meat will regain its rosy red hue.
• Always pre-heat the cooking surface.  Fossil Farms Elk should be cooked fast over high heat due to its low fat content.   Brush or spray the grill or pan with oil before cooking; the added fat helps prevent sticking and drying out.
• We suggest Fossil Farms Elk be served medium rare to medium for optimum flavor and texture.
• Fossil Farms Elk needs no marinating; it benefits from having its delicate flavors enhanced with seasonings, so marinate only if you want flavor variety.
• Because of its high protein and low fat levels, Fossil Farms Elk will continue to cook for a while after it is removed from the heat.  Allow the meat to rest for 5 to 10 minutes before cutting and serving.

Suggested Cooking Times:
Fossil Farms Cervena Venison has a naturally deep red color that is much darker than beef, so you cannot rely on the color of the meat to judge its doneness.  Fossil Farms Cervena Venison will look incredibly rare when it is actually medium and if it looks a pink “medium” color, it is actually well done.

Roasting:
We suggest using a meat thermometer for roasts, and cooking it to 130ºF; the meat will continue to cook after it’s removed from the oven. Searing the meat prior to roasting and allowing it to rest before serving helps the meat to retain its natural juices.
 
130º F = medium rare
135º – 145º F = medium
150º F = well done

Pan Frying:
½ to 1 inch thick cuts – cook one minute on each side over a high heat.

Saute or Stir Fry:
Cook 30 to 40 seconds over a high heat.

Grilling:
½ to 1 inch thick cuts – cook one minute on each side over a high flame.

Barbecuing:
1 ½ inch thick steaks or medallions – cook 2 minutes each side.