Charcuterie

Salame Molisana, Olli Salumeria, 6 oz each Code: SA01-OS-CWF-FS Price: $12.50 Quantity in Basket: none A classic style using all-natural ingredients. A robust salami flavored with black peppercorn and garlic. It's the quintessential Italian salami. Each piece is 6 ounces, and ready for serving. Flavor profile: classic

Salame Norcino, Olli Salumeria, 6 oz each Code: SA02-OS-CWF-FS Price: $12.50 Quantity in Basket: none Simply seasoned with salt and white pepper, allowing the flavor of our premium pork to shine through. Each piece is 6 ounces, and ready for serving. Flavor profile: mild

Salame Napoli, Olli Salumeria, 6 oz each Code: SA03-OS-CWF-FS Price: $12.50 Quantity in Basket: none Napoli is smoked over Applewood, with a hint of fennel giving you a complex, hearty flavor. Each piece is 6 ounces, and ready for serving. Flavor profile: smoked

Salame Calbrese, Olli Salumeria, 6 oz each Code: SA04-OS-CWF-FS Price: $12.50 Quantity in Basket: none A spicy salami that get it to kick from cayenne pepper and paprika. Each piece is 6 ounces, and ready for server. Flavor profile: spicy

Lomo, Hot, Olli Salumeria, 1/1.5 lb avg Code: SA06-OS-CWF-FS Price: $33.00 Quantity in Basket: none Lomo is made in the Spanish-style. This cut is from the Loring and is individually hand-rubbed with and aromatic spice blend that includes Juniper Berry. Stuffed in natural casing and aged three months. Each piece is approximately 1 to 1 1/2 pounds average. Shipped fresh. Available in hot or sweet varieties.

Pancetta, Olli Salumeria, 5.5-6.5 lb avg. each Code: SA09-OS-CWF-FS Price: $99.95 Quantity in Basket: none Pancetta is made in the classic (tesa) rustic, flat style, from the belly cut. It's hand trimmed and hand rubbed salt and spice. Aged for approximately 2 months. Each piece weighs on average 5 1/2 to 6 1/2 pounds each. Shipped fresh.

Guanciale, Olli Salumeria, 1.5-2.5 lb avg. each Code: SA10-OS-CWF-FS Price: $30.00 Quantity in Basket: none Guanciale is it made from that Jiao cut and hand trimmed and hand rubbed with salt and spice. Aged for two months. Each piece is approximately 1 1 1/2 to 2 1/2 pounds each. Shipped fresh.

Speck, Olli Salumeria, 6-8 lb avg. each Code: SA11-OS-CWF-FS Price: $145.00 Quantity in Basket: none Speck is based on a classic recipe from the northern region of Italy and cured using the ham portion. It is slightly peppered and smoked. Each piece is approximately 6 to 8 pounds each. Shipped fresh.

Lardo, Olli Salumeria, 2.5-3.5 lb avg. each Code: SA12-OS-CWF-FS Price: $45.00 Quantity in Basket: none Lardo Spalla is made from the fat-cap of the neck and is hand trimmed and hand routes salt and spice. Aged for two months. Each piece is approximately 2 1/2 to 3 1/2 pounds each. Shipped fresh

Proscuitto, Olli Salumeria, 15-18 lb avg each Code: SA13-OS-CWF-FS Price: $375.00 Quantity in Basket: none Prosciutto is dry cured ham made from the hind leg of the take. Our prosciutto is made from Berkshire hams of the large size( anywhere from 28-40 pounds each). These hams are cured with phone and and skin on (and hand rubbed sea salt), and H first 16 months in the true Prosciutto di Parma style.

Prosciutto, Olli Salumeria, Mangalitsa 13-15 lb avg Code: SA16-OS-CWF-FS Price: $450.00 Quantity in Basket: none Mangalitsa Prosciutto crudo is air-cured ham made from the hind leg of the pig. This prosciutto is made from certified organic Mangalitsa hams of a large size (anywhere from 28 to 40 pounds each) from Mosefund Farm, New Jersey. These hams, are cured with bone-in and skin on (and hand-rubbed with sea salt), and aged for 16 months in the true Prosciutto di Parma style. After de-boning the prosciutti are hand- tied with twine in the traditional "addobbo" style.