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Elite Italian Cattle Raised On United States Ranches
"If you ordered a steak in Italy, you would get a Piedmontese Steak"
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100 % Authentically Natural, Certified Piedmontese Beef
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Humanely Raised & Source Verified to the ranch of origin.
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Raised on farms in Montana just like they do in the Piedmont region in Italy.
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No hormones or steroids or antibiotics of any kind ever, ever used.
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All animals are raised on a vegetarian feed only (never any animal by-products).
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Because of their unique double-muscled characteristics (more cell mass per muscle and much less fat), these animals produce meat that is high in protein, naturally lean, lower in fat, and low in cholesterol, which is good news for the world's protein dieters.
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Piedmontese Beef naturally provides many essential nutrients and vitamins, including; heme-iron, B vitamins, Zinc, and all eight essential amino acids.
Lean, tender, healthful, delicious beef. What else do you need to know? It’s no secret that Italians have a passion for food! From generation to generation, fine cuisine has been a central part of Italian culture. And for centuries, Italians have taken pride in the careful breeding of their own native breed of cattle from the Piedmont region of northwest Italy. Thanks to a specific gene – a form of myostatin – natural to the Piedmontese breed, you can have all the nutritional benefits and flavor of beef that is low-fat, low in cholesterol and calories, but rich in essential fatty acids. The USDA and other researchers have confirmed that Piedmontese Beef has the highest amounts of good polysaturated fats and the highest percentages of Omega-3 Essential Fatty Acids.
This uniquely lean and tender beef originated in the Alpine Region of Northern Italy, where rolling green hills provide a natural diet full of fiber-rich grasses. With their leaner physique and heavier muscle structure, these cattle thrived in this high-altitude environment. These physical attributes produce a juicy, full-flavored beef with less fat and cholesterol than traditional beef. And when it comes to tenderness, this breed produces some of the most tender beef in the world – even more tender than Angus. And the rich, authentic flavor is something to be experienced. A little known fact is that most beef on the market derives its flavor from the fat content, whereas Piedmontese Beef gets its flavor from the muscle. It’s the way beef was meant to be!
All of our Piedmontese Beef products are humanely-raised, grass-fed and free ranged, using stringent standards, in Montana. And most importantly, all of our cattle are 100% free of exogenous growth hormones, implants, stimulants or antibiotics. We are a true “never-ever, EVER” program. Our animals have NEVER been given any of the above additives. There are very few ranchers that can make this claim honestly. We can!
All animals are raised on vegetarian feed only.
There is no doubt that Piedmontese Beef is a healthier protein source than traditional beef. Piedmontese Beef naturally provides many essential nutrients and vitamins, including; heme-iron, B vitamins, Zinc, and all eight essential amino acids.
Wondering how to cook our Piedmontese Beef?
See exclusive Fossil Farms Piedmontese Beef cooking instructions at the bottom of this page.
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